Orchid Premium Seafood

Deep Sea Freshness, Tech Driven

Combining advanced cryogenic freezing technology with strict quality control to deliver the highest quality aquatic food.

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The exhibition focused on sashimi items, sushi toppings, and stock-based solutions for buyers in Asia and North America.

A revised workflow improved shipping speed, temperature control, and delivery consistency.

1987

Lianhung started in Taiwan with a focus on frozen seafood and food-service supply.

1998

The company built a stable import-export network across Japan, Southeast Asia, and western markets.

2008

Cold-chain operations and logistics control were strengthened to improve consistency and traceability.

2018

Prepared seafood, sushi toppings, and food-service semi-finished lines were expanded.

2026

The new multilingual corporate website and admin system were launched.